This is another breed of "soft sheep" that Pam keeps at the Rhanich. The origin of the Friesian sheep breeds is the region of Friesland extending along the North Sea coast westward from the Weser River in the northeast of Germany along the north coast of the Netherlands and south to the Schelde (Scheldt) River at the border of the Netherlands and Belgium. Offshore is a fringe of islands including the West "Frisian" Islands belonging to the Netherlands, the "East Frisian" Islands belonging to Germany, and, to the north, the North "Frisian" Islands divided between Germany and Denmark.
The family of Friesian sheep breeds are of the marsh-type including the East Friesian Milk Sheep (Deutsches Friesisches Milchschaf) from East Friesland, Germany, and, from the Netherlands, the Dutch Friesian Milk Sheep (Fries Melkschaap) from West Friesland, and to the south, the Zeeland Milk Sheep (Zeeuwes Melkschaap) from the Zeeland island. These breeds are similar in appearance, polled in both sexes, with white wool and white faces, ears, and legs all clean of wool. Their most distinctive physical feature is a "rat-tail", thin and free of wool. Prints from the early 19th Century show a "short-tailed" Friesian sheep which suggests some linkage with the Northern European Short Tail breeds, the Finnish Landrace and the Romanov which is consistent with the high prolificacy of the Friesians. At the Rhanich, Frieslands regularly have triplets and quadruplets!
The German East Friesian Milk Sheep is the best known and most important of the Friesian breeds and is the breed known in the scientific literature as the "East Friesian". It is found in small numbers in many parts of the country as a household milk producer.
The East Friesian is considered to be the worlds highest producing dairy sheep. They are highly specialized animals and do poorly under extensive and large flock husbandry conditions. It is perhaps no mere coincidence that the region of Friesland is also the origin of the Friesian cattle breed, including the Holstein which has the highest milk yield of any breed of livestock. Friesian cattle and East Friesian sheep are alike in other important regards. Neither fares well in harsh hot environments but both have produced excellent crossbreds with adapted local breeds.
Pam still milks a couple of Friesland sheep at the Rhanich and makes lovely sheeps cheese and sheeps-milk ice-cream in summer. (See also Pam's Articles on milking sheep and sheeps milk recipes).
Picture: top-one of Pam's Friesland ewes; bottom-Friesland tup